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Founded by Michael and Joan Hawe in 1999. The stud is located at Electra, 38 km's south-west of The Ballyduggan belief is to reinforce all Braford characteristics, to match the best possible This has led to the production of tender meat from livestock with increased weight, a highly Hands-on rearing through careful observation and monitored feeding has been the key to the Ballyduggan Braford Stud says: "We breed it, we grow it, using the best genetics available." Any enquiries, please do not hesitate to contact us.
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